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Unread 10-14-2012, 01:49 PM   #3
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA
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I have one and love it. Takes a little getting used to. I've cooked steaks, boneless chix, burgers, sausage and flat bread. All came out great.
Nice char on the outside. Beware it is heavy.

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Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
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