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Old 10-14-2012, 11:46 AM   #11
Babbling Farker
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Join Date: 04-28-12
Location: Wis-con-sin

Originally Posted by Magnum338 View Post
MisterChrister; Do you soak your meat in fresh water before you smoke it?
Yes, for about a day with a few water changes for the pastrami. Sometimes the family wants the corned beef boiled (blech) instead of baked, in which case I won't bother with a soak out.

Originally Posted by GMDGeek View Post
So once two weeks have passed, what are the next steps? This is awesome and I want to try it.
The pastrami will get rubbed and smoked in Part 2 in 2 weeks from yesterday!
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