Bless you for cooking for the scouts.
I have no idea what to suggest for quantities because I bet the kiddos will be all over the fried chicken and not so much the pork.
Hopefully someone will have a better take on the cook.
Thanks for doing this for the kiddos.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.