Mrs Kapn and I got stuck without an insulated carrier at a cold, cold contest a few years back.
She took a medium sized towel, put it in a disposable pan, and into the cooker for about 20-30 minutes or so.
Wrapped the turnin box in the towel and carried the whole thing to the judges.
Never did get around to buying a commercial one.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.