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Unread 10-14-2012, 10:21 AM   #4
The_Kapn
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Mrs Kapn and I got stuck without an insulated carrier at a cold, cold contest a few years back.
She took a medium sized towel, put it in a disposable pan, and into the cooker for about 20-30 minutes or so.
Wrapped the turnin box in the towel and carried the whole thing to the judges.
Worked wondermus

Never did get around to buying a commercial one.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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