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Unread 10-14-2012, 08:36 AM   #13
ButchB
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Quote:
Originally Posted by Ron_L View Post
Nice job! Did you do a full test cook? We learn something at just about every competition.
Thanks guys, yeah i did a test cook. Where I ran into a problem was the brisket i cooked in my test cook was a choice 9 lb'er, but the one i got for the comp was a 14 lb angus. The 9 lb'er took about an hour per pound before it was done, but the 14 lb'er cooked in about 35 mins/lb. Thats what through me off.
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