I got this from my stepfather last night. He loves it, says its a lot better than RO but I can't get it up to temp for my brisket this morning.
The lumps seem to be more dense than RO which should help it last longer.
Here's my brisket just waiting to go into the sauna.
And if I get some time, which I doubt I have this drum with a shot of clear on it waiting for its transformation.