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Unread 10-14-2012, 08:24 AM   #9
eddieh70301
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Join Date: 03-30-10
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You can use butter or olive oil on the outside of the skin then apply your seasoning. The herb butter is applied between the skin & meat.
If you foil when done, you will lose any crispness of the skin.
Just let the bird rest on the counter for 30 min before eating.


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