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Unread 10-14-2012, 08:03 AM   #1
Big Biscuit
On the road to being a farker
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Join Date: 06-03-12
Location: Wallingford CT
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Cool Football n' Smoked Turkey!

What a way to spend a Sunday. Just put the cornbread for the stuffing in the oven. Decided to use the herb butter under the skin instead of a bbq rub. I salted the the bird yesterday and just took it out rinsed it and patted it dry. It'll be going on the wsm in an hour. I hope this works out it being my first turkey and all. Any last minute tips?
Professional Noob.
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