Originally Posted by eddieh70301
Use a butter herb mixture under the skin.
Soften butter, basil, parsley. just slip your fingers between the skin and meat and apply. This will add flavor to your meat and help with the browning of the skin. It would be crisp but at least it will look good.
So you butter herb only under the skin, nothing on the skin?
I am still not sure about the resting with or without foil, and if the oven at 200°F will do.
At this point everything is already prepared, I just need to start the fire, finish seasoning the chicken and put them on.