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Unread 10-14-2012, 07:39 AM   #6
eddieh70301
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Join Date: 03-30-10
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Use a butter herb mixture under the skin.
Soften butter, basil, parsley. just slip your fingers between the skin and meat and apply. This will add flavor to your meat and help with the browning of the skin. It would be crisp but at least it will look good.
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