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Old 10-14-2012, 07:39 AM   #6
is one Smokin' Farker
Join Date: 03-30-10
Location: Thibodaux, LA

Use a butter herb mixture under the skin.
Soften butter, basil, parsley. just slip your fingers between the skin and meat and apply. This will add flavor to your meat and help with the browning of the skin. It would be crisp but at least it will look good.
Bubba Keg / Stumps Baby / Super Fast Yellow Thermapen / Lodge Cast Iron Grill / Smoke Vault
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