whats the introductory price for the chubby? what options do you suggest as "must have's"?
i think 2 chubby G2's would be absolutely perfect for comp cooking. 1 for butts and brisket and 1 for ribs and chicken. you'd get some nice flexibility there, but the small depth was always an issue.
-In memory of a friend.
avatar by grillman. patent pending.