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Unread 10-14-2012, 07:30 AM   #17
boogiesnap
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Join Date: 04-22-10
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whats the introductory price for the chubby? what options do you suggest as "must have's"?

i think 2 chubby G2's would be absolutely perfect for comp cooking. 1 for butts and brisket and 1 for ribs and chicken. you'd get some nice flexibility there, but the small depth was always an issue.
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avatar by grillman. patent pending. :mad2::becky:
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