whats the introductory price for the chubby? what options do you suggest as "must have's"?
i think 2 chubby G2's would be absolutely perfect for comp cooking. 1 for butts and brisket and 1 for ribs and chicken. you'd get some nice flexibility there, but the small depth was always an issue.
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twin WSM 22.5's
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current avatar by N8, prior avatars by grillman.thanks!
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