whats the introductory price for the chubby? what options do you suggest as "must have's"?
i think 2 chubby G2's would be absolutely perfect for comp cooking. 1 for butts and brisket and 1 for ribs and chicken. you'd get some nice flexibility there, but the small depth was always an issue.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]
avatar by grillman. patent pending. :mad2::becky: