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Old 10-14-2012, 03:46 AM   #3
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

Originally Posted by buccaneer View Post
Wait, you have brined them for 24 hours and now you are going to inject them? What is your goal here?
Flavor enhancement? I just thought the injected butter solution with spices is a good, please tell if otherwise. I did not assume it's either brining or injecting.

The options are to just use the solution on the outside, or to omit the butter and just rub with the listed spices.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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