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Old 10-13-2012, 10:00 PM   #24
Babbling Farker

jeffjenkins1's Avatar
Join Date: 03-01-08
Location: Akron, OH

Btw, walnut and black walnut is great for pork and sausage but it is very smoky and makes my beef a little bitter.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
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Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
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