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Unread 10-13-2012, 09:58 PM   #23
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH
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I use any kind of wood for beef as long as it's oak!

Really, all my best briskest were done on oak and apple but I have used apple, cherry, plum, pear and mesquite.

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
18" Weber OTS
Primo Oval XL
NB American Gourmet offset smoker
Big Chief Smoker
Turkey Fryer
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