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Old 10-13-2012, 09:11 PM   #5
is one Smokin' Farker
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Join Date: 05-28-11
Location: New Jersey

Very nice! My first batch last summer of brisket pastrami was tasty but not very corned. Suppose I rushed it along at 8-10 days.
Bell Mt. BBQ- Sourland Mountains, NJ,
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