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Old 10-13-2012, 07:30 PM   #21
FireChief
is one Smokin' Farker
 
Join Date: 05-05-09
Location: El Paso, Texas
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Yeah, since you're using a UDS probably need to be more careful. Would tend towards pecan probably.

I have cooked briskets with Mesquite, Hickory, Oak and Pecan on my bit Horizon offset. Really not much difference between them if you're running a clean fire. Mesquite gets a bad rap. Nasty Mesquite usually due to a poorly maintained fire. At the end of the day I tip my hat these days to Oak. Just something about it that hits my senses when I'm running it. Just my $.02.
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