Quote:
Originally Posted by The_Kapn
I prefer nut woods for beef--just me.
Mesquite is KILLER on beef if used in moderation 
TIM |
This is good info.
Quote:
Originally Posted by Rich Parker
I like to use pecan.
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Thats not Pecan, it was Ash.
Quote:
Originally Posted by landarc
I dislike mesquite for smoking, the flavor tastes muddy to me. I prefer oak and/or pecan for beef.
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Stop using dirty wood?
