Thread: Brisket Smoke Wood?
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Old 10-13-2012, 03:34 PM   #12
Corky
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Quote:
Originally Posted by The_Kapn View Post
I prefer nut woods for beef--just me.

Mesquite is KILLER on beef if used in moderation

TIM
Funny but I like nut woods for pork but not for beef. I like Oak with a touch of mesquite for beef, except prime rib which I do all oak.
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