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Unread 10-13-2012, 03:29 PM   #11
is Blowin Smoke!

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Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I like cherry and oak for beef. Mostly the same proportions as described above. But there is no right answer.....
UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

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