My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
View Single Post
10-13-2012, 02:37 PM
Knows what a fatty is.
Join Date: 07-14-11
Originally Posted by
Is there a difference in the color of butcher paper?
Kind of like tortilla chips. The red ones taste better. :)
Really...as long as it is food grade it makes no diff.
View Public Profile
Find More Posts by Hook'n Bull