My results from "cooking a brisket till it jiggles using parchment/butcher paper instead of foil" and what I learned...
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10-13-2012, 03:37 PM
Knows what a fatty is.
Join Date: 07-14-11
Originally Posted by
Is there a difference in the color of butcher paper?
Kind of like tortilla chips. The red ones taste better. :)
Really...as long as it is food grade it makes no diff.
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