Originally Posted by willbird
Actually I prefer the wax rings that they use to seal toilets, they have a heavy duty one for men like us who wear pants bigger than size 38, just work the brisket into the hole in the wax ring, then wrap in one layer of red butcher paper, one layer of white, than a counterclockwise spiral with a 1.0375" wide strip of brown paper cut from am Aldi brown paper bag (MUST be the Aldi bags, nothing else will do), if you do a cook on the other side of the equator most everybody knows, but just a reminder, wind the strip the other direction in that case.
I love you man!!!! LMAO
I never thought of that! The toilet rings have an additive to keep the brisket from mildewing.... which.... really only can happen when "tiger-pellet-dog" has us doing the 12 day 140 degree brisket smoke.