Quote:
Originally Posted by Swamp Donkeyz BBQ
You can not remove the meat from the original packaging until it has been inspected. No trimming, seasoning, brining, etc.
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For KCBS you can trim, but nothing else. I always keep the label of the original package and put it with the meat ( I use the big 2 gallon zip lock bags). I've never had a problem with the meat inspectors. Now having said all this I probably will
