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Unread 10-13-2012, 09:20 AM   #37
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Join Date: 04-25-12
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It's been my experience that cooks judge/score harder than non cooks. What do you think? I have actually had non cooks say "how can you judge hard when you know how much work goes into it?" Last time I checked comp bbq does not give everybody who shows up a blue ribbon. Its about being fair not nice.
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