Originally Posted by Pitmaster T
No one ever says that to my face when I am holding Third Eyes 21 inch probe in my hand...
As far as waxed paper, you actually NEED to buy a Gulf wax Block and literally toss it in the paper with the brisket.
"We don't want that knot staring at us from the fireplace."
Actually I prefer the wax rings that they use to seal toilets, they have a heavy duty one for men like us who wear pants bigger than size 38, just work the brisket into the hole in the wax ring, then wrap in one layer of red butcher paper, one layer of white, than a counterclockwise spiral with a 1.0375" wide strip of brown paper cut from am Aldi brown paper bag (MUST be the Aldi bags, nothing else will do), if you do a cook on the other side of the equator most everybody knows, but just a reminder, wind the strip the other direction in that case.