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Unread 10-12-2012, 09:32 PM   #30
Take a breath!
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Join Date: 06-12-12
Location: Los Angeles
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Did a fatty earlier for breakfast sandwiches.

Just got done with pork chops using the reverse sear (they are resting now).

Was thinking about some spares this weekend since it seems like forever since I've last had ribs.
22" OTG; 22" Performer; mini-WSM; Brinkmann gasser; UDS (on the way); Maverick ET-732
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