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Unread 10-12-2012, 08:50 PM   #28
Q Junkie
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Join Date: 07-07-12
Location: San Marcos, CA
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14 lb. packer brisket on the UDS. Apple, Hickory or Pecan depending on what the Brethren think would be best. This is the second brisket I have done and the first one I had ZERO clue how to properly smoke a brisket, let alone a full packer. I thought it was over cooked, but after reading the great posts here, I now think it was under cooked. I have no party plans but I have a feeling the brisket will invite the neighbors.

BTW thanks to the Brethren for opening my eyes to "Q"
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