"Happy Phriday Pharkers,what's Smoking this Weekend?"
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10-12-2012, 07:05 PM
somebody shut me the fark up.
Join Date: 10-23-10
Location: Australia, West Coast
Completely forgot, my bacon is cured so am smoking that with hickory.
I know I did some last week but got friends to please!
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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