This "may" be what Biggie was referring to:
From my Capon cook.
I spatch, part out, or cook whole depending on what I want to acomplish.
I tried beer can a few times and did not care for it--just me.
Good Eats no matter how it is cooked.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera".
Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500
Proud Pellet guy cooking on real wood.