The BBQ BRETHREN FORUMS. - View Single Post - What is your preferred cooking style for whole poultry?

The_Kapn · 10-12-2012, 04:35 PM

This "may" be what Biggie was referring to:

From my Capon cook.

I spatch, part out, or cook whole depending on what I want to acomplish.

I tried beer can a few times and did not care for it--just me.

Good Eats no matter how it is cooked.

TIM

10-12-2012, 04:35 PM	#30
The_Kapn Moderator Emeritus Join Date: 04-08-04 Location: Marianna, FL Downloads: 0 Uploads: 0	This "may" be what Biggie was referring to: From my Capon cook. I spatch, part out, or cook whole depending on what I want to acomplish. I tried beer can a few times and did not care for it--just me. Good Eats no matter how it is cooked. TIM __________________ "Flirtin' with Disaster" BBQ Team (RETIRED) FBA and KCBS Cook and Judge. Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), and the legendary "StudeDera". Now cooking with a FEC100, a Traeger Lil' Tex, and a Fast Eddy PG500 Proud Pellet guy cooking on real wood.