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Old 10-12-2012, 04:52 PM   #10
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The_Kapn's Avatar
Join Date: 04-08-04
Location: Marianna, FL

I highly suggest that you hook up with a team and wash dishes, help out, etc before you spend your money competing "cold turkey"

There is a sticky thread at the top of this forum for folks looking to mentor with a team.
Here is a link to it:

Good Luck with whatever approach you take.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
The_Kapn is offline   Reply With Quote

Thanks from:--->