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Unread 10-12-2012, 03:50 PM   #9
speers90
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Quote:
Originally Posted by Swamp Donkeyz BBQ View Post
You can not remove the meat from the original packaging until it has been inspected. No trimming, seasoning, brining, etc.
In KCBS contests you can trim the meat before inspection.
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The Beast: 500 Gallon Homemade Reverse Flow
http://www.bbq-brethren.com/forum/sh...d.php?t=187401
Meadow Creek TS250 With 42" Chicken Cooker
Weber 22"
Cajun Fryer FF2
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