View Single Post
Old 10-12-2012, 03:40 PM   #6
is One Chatty Farker
hamiltont's Avatar
Join Date: 05-24-10
Location: Kearney, NE

You can prep your meat before arriving by trimming it, scraping the chicken skin, stuff like that. You can't put any seasoning, brine or injection in or on the meat until after it's inspected, basically....
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!
hamiltont is offline   Reply With Quote

Thanks from:--->