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Unread 10-12-2012, 03:38 PM   #26
Quintessential Chatty Farker

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Join Date: 10-23-10
Location: Sunset City Western Australia
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If it is crap chicken quality I'll brine it.
If it is free range or great quality I will not brine it, why would you?

My favourite is Hotnfast, Biggie described it^^^

but, I love it spatchcocked with Asian flavours but again hotnfast.
Crispy Chinese or lemon or Indian style works for me too.

If I smoke it slowly , it is for stock -soup and or salads.
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.

Last edited by buccaneer; 10-12-2012 at 04:16 PM.. Reason: okay
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