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Unread 10-12-2012, 03:38 PM   #26
buccaneer
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If it is crap chicken quality I'll brine it.
If it is free range or great quality I will not brine it, why would you?

My favourite is Hotnfast, Biggie described it^^^


but, I love it spatchcocked with Asian flavours but again hotnfast.
Crispy Chinese or lemon or Indian style works for me too.


If I smoke it slowly , it is for stock -soup and or salads.
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Last edited by buccaneer; 10-12-2012 at 04:16 PM.. Reason: okay
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