Originally Posted by Jeff Therrell
My inspector told me today that the only sink I needed in my trailer was a single sink with drainboards and a handwash sink. I have rented a restaurant that has the triple sinks and she said I would probably be doing most of my cleanup there.
What is a reasonable rate down there for kitchen time? Are you going by the hour or do you have another figure worked out? I don't mean to pry, don't need specifics, ball park numbers is all I'm looking for.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-