Originally Posted by KnucklHed BBQ
Duhh-oood! Lookit the little "Was" lettering! Geesh!
Ha! I was looking at that on my phone and the picture didn't show up. Yeah, that's what happened, mmm hmmm.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ