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Unread 10-12-2012, 11:47 AM   #7
Take a breath!
Join Date: 03-05-10
Location: Kansas City, MO
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Good ideas. If I use paper again, I'll try to wrap it tighter, and use two layers. Should I try to seal the probe hole(s)? Perhaps I don't quite understand... I thought the purpose of foiling was to hold the hot air/moisture close to the meat so it will cook faster (seems to do that) and that the paper wrap did the same thing... but allowed a little more moisture to escape so that the bark would not be soggy. If there's more to it, I'd like to know. One of the most gratifying things about learning BBQ has been learning cause and effect.
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