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Unread 10-12-2012, 11:17 AM   #6
The_Kapn
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I can't help you with the paper thing.

As to the effort to cook a chuckie---that is exactly why I cook 3 or 4 at a time. Leave them a little short of "done" somewhere in the 180s or so.
Then vacusuck them for the future.
When we want smoked pot roast or whatever, one just goes in a pan or roaster for an hour with some broth in the oven. Then we add the veggies and have a yummy meal in less than 2 hours total. No muss, no fuss.

Your chuck looks really good!!!

Good Eats

TIM
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