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Unread 10-12-2012, 11:51 AM   #27
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I’ve got one about 25 minutes from my home and another one about an hour from work and I don’t think I’ve ever gotten out for less than $200.

Charcoal is a big one for me as well; I normally have 15-20 bags of RO in the garage. For meat, I bring the guys in the meat department a half pan from a comp and they let me open and pick through all the cases I want.
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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