Ok talk to us brother : ) I'm getting ready to do my first one for my 4-year olds party this Saturday. I'm cooking over Almond wood.
So how high over the fire did you raise the grates? Also any idea how hot the fire was? And did you wait until there were nice hot coals or did you have some full logs still burning in there?
How long did it take to cook? The usually or was it a little slower/faster?
Traeger Lil' Tex 075, Weber 22" and my newest...custom built Santa Maria grill!