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Unread 10-12-2012, 10:22 AM   #27
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
Location: Duvall, WA
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We had no clue how our flavors would work...so we just cooked our normal cook both days. They kinda liked our brisket and ribs...middle of the road on our pork, and they absolutley hated our chicken...lol!
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Wine Country "Q" Competition BBQ
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Northwest BBQ Society
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