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Unread 10-12-2012, 09:26 AM   #17
On the road to being a farker
Join Date: 09-27-12
Location: Mayer, MN
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I've tried eating at the one in Shakopee, MN here near my work here. It smelled great outside. I ordered a brisket sammich and the person I was with ordered a whole host of things to eat then and take home for later because it smelled so good. It was like there was a train wreck in my mouth and the railroad cars were only carrying fertilizer. I won't be going back again and I am surprised they are still open. Then again this is MN and people don't like much flavors. Salt and pepper are exotic spices.
22.5" Weber One Touch Gold, New Braunfels El Dorado, Country Smoker TG-300 Tailgater
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