CTX Style/Red Butcher Paper Brisket, my best brisket ever!!(PRON)
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10-12-2012, 09:26 AM
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
Thanks for sharing...I may have to give the butcher paper a try very soon.
Gotta find some un-waxed though...not sure how the waxed will hold up to 325-350 degrees...
Shut up Donnie...
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