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Unread 10-12-2012, 09:26 AM   #50
JD McGee
somebody shut me the fark up.
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Join Date: 06-28-07
Location: Duvall, WA
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Very nice! Thanks for sharing...I may have to give the butcher paper a try very soon. Gotta find some un-waxed though...not sure how the waxed will hold up to 325-350 degrees...

Shut up Donnie...
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
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Thanks from:--->