Thread: How Long...
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Old 10-12-2012, 09:42 AM   #3
somebody shut me the fark up.
chad's Avatar
Join Date: 08-13-03
Location: Clearwater, FL

Hmmm...depends on what cure and how thick the pork loin.

Here's a thread about buckboard bacon from last year:

And here's another sites pretty good discussion of buckboard bacon. http://playingwithfireandsmoke.blogs...ard-bacon.html

The short answer to your question is "up to 10 days". Basically, you want good penetration of the cure. Curing is not like doing a rub on BBQ. I have done buckboard bacon with loin before and I gave it 10 days.
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