Hmmm...depends on what cure and how thick the pork loin.
Here's a thread about buckboard bacon from last year: http://www.bbq-brethren.com/forum/sh...d.php?t=103248
And here's another sites pretty good discussion of buckboard bacon. http://playingwithfireandsmoke.blogs...ard-bacon.html
The short answer to your question is "up to 10 days". Basically, you want good penetration of the cure. Curing is not like doing a rub on BBQ. I have done buckboard bacon with loin before and I gave it 10 days.
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