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Unread 10-12-2012, 06:43 AM   #18
is Blowin Smoke!
Join Date: 06-29-11
Location: Greeneville TN
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Careful Caseydog I've got a patent pending on that unique devise. If you have a great cheese store close see what kind of wood was used for what type of cheese. For instance I can't see using mesquite on baby brie.
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