Originally Posted by CarolinaQue
My feeling is that if it isn't cooked on sight, then it isn't worth my money. And I'm pretty sure they get their stuff brought in ready to reheat.
I don't think so Tim. I was there at 8:30 in the morning, and it smelled as if there was hickory in the air. I've made plans with some of my consumers to go for lunch the week after next.