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Old 10-12-2012, 02:30 AM   #17
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

That all sounds very good! For the first try on whole poultry I'll stick with either chicken or turkey, and hopefully it will be a huge success, which is very much needed to convince the family after that epic fail.

But as it seems I'll get a goose fresh from an acquaintance's farm next week or the week after, so this will be quite interesting. I'll post a full report after the cooks as usual.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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