Thanks to BBQ PD for a personal invite as I've been absent from the forum for a bit. I'm in on this...it will be great to hang out and see everybody! Probably won't be a cooker with an afternoon commitment out of the area will force me to leave after lunch but will surely be an eater and helper if needed.
I've got canopies n chit if needed.
Also have a cool jockey box rig for some beer - love to volunteer a keg if that appeals to the crew. (Disclaimer: Jockey box may or may not not come equipped with a Tap 25 beer maiden operator)
G66...maybe a redux on the brisket burger debauchery? I think i still have another Wagyu hanging around if you're up to cook it. You better do those chicken thighs though.
Traditional Santa Maria Pit
Mini, Small, Medium & Large BGE
Weber 22" OTS & 26" OTG & 18"WSM & WGA
[COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR]