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Old 10-11-2012, 10:58 PM   #12
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Join Date: 03-20-12
Location: Los Angeles CA

Originally Posted by El Ropo View Post
Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube
Thats a great vid, thank you. Ive got two Tri Tip chillin in the fridge, i think ima have to do one.
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