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Old 10-11-2012, 10:27 PM   #1
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Join Date: 12-17-10
Location: Pleasanton, Ca
Default Tri-tip over oak on my Hasty Bake

It was raining today and I was only going to cook one Tri-Tip so decided to try cooking Santa Maria style with my Hasty Bake over Oak (red, coastal, live, whatever). A little harder to figure out the temp but it came out really good. Sorry, only one pic...
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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