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Old 10-11-2012, 10:14 PM   #11
is One Chatty Farker
Join Date: 06-04-11
Location: San Jose, Ca.

Originally Posted by Berock View Post
Can you give your process for the pork burnt ends? Cook to 160, cube and dry rub, finish when tender (around 200)? Then sauce the puppies up?
Happy to oblige.....

Last time I used pork cushion meat. This time I used boneless butts. After smoking, getting coated with extra rub and bbq sauce and then smoked again, I couldn't tell the difference if there is any.

It's all good!
tortaboy is offline   Reply With Quote

Thanks from:--->