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Unread 10-11-2012, 10:08 PM   #17
Daggs
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Join Date: 09-09-12
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Quote:
Originally Posted by Hook_Line_and_Sinker View Post
I'm just thinking aloud here, but is two one inch exhausts = the area of eight 1/2 inch holes? I'm thinking you may need more exhaust area !

But in the 5 UDS I have built the temp stays +-8 of the seting once the meat is on. Until ash buildup or outside temp or wind changes a lot

Not that I think your exhaust is causing temp issues, I'm more concerned that it may not be as clean or blue as it should be.
The surface area of 8, 1/2" holes is the same as 2, 1" holes (1.57) or(1.570796326794897) if you want to get specific.
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